WyomingBrewer
Well-Known Member
Saw it mentioned the other day and Im intrigued. So let me verfy the recipe.
1 can Coopers Stout
1 can Coopers Dark Ale
5 gallons water ( this is the part Im most curious of?)
Yeast of choice....Im Thinking racking on a Notty Cake
Condition for ohhhh, lets say 6 months in the bottle?
1 can Coopers Stout
1 can Coopers Dark Ale
5 gallons water ( this is the part Im most curious of?)
Yeast of choice....Im Thinking racking on a Notty Cake
Condition for ohhhh, lets say 6 months in the bottle?