So I picked up a partial mash kit for a golden strong ale. I plan on doing a starter yeast and I have a temperature controlled fermentation chamber. The guy at my LHBS said to start it at 65 degrees and increase the temperature by 1 degree a day until it hits about 70.
He also said that this beer needs to age longer. How long do you guys think it should stay in the fermentation bucket after the gravity has stopped changing? Also, how long should i bottle condition them for? I've read at least a couple of months.
Anything else I should be aware of?
He also said that this beer needs to age longer. How long do you guys think it should stay in the fermentation bucket after the gravity has stopped changing? Also, how long should i bottle condition them for? I've read at least a couple of months.
Anything else I should be aware of?