corrales_305
Well-Known Member
I am on my second all grain beer and was wonder about water chemistry. I have read that different type of beer require different water profile. I ve read a bit and all I got is a headache in return. I just wanna know what addition I should put in,if any. I'm using r/o water. Trying to make a porter clone from the jamil show. 5 gal batch. Don't need to know to much science behind it just how many grams of calcium chloride or gypsum or whatever to add. Thank you for your help guys