If 1 lb of dme has 45 points and I used 7 lbs in a 5 gallon recipe, shouldnt my OG be around 1.063, not including any steeping grains? Somehow I got a reading of 1.047 on my first batch of beer. I thought that maybe I didnt mix in the last gallon of water well enough before I took a sample, but when I checked my FG it was around 1.013 witch jives with the 1.047.
Im not concerned about the beer, I am just curious if there are any other factors that could lower the points of an extract during the boil.
Im not concerned about the beer, I am just curious if there are any other factors that could lower the points of an extract during the boil.