endorphine44
Well-Known Member
Mason jars will work if you just want to back sweeten, I bottled about 1/3 of mine in mason jars, if you're looking for carbonation you'll need to use a keg or beer bottles to hold the pressure.
I might also add some k-meta or sorbate at the end of my next batch, I ended up with a little bit of yeast/trub in the bottom of my back sweetened bottles this time.
I might also add some k-meta or sorbate at the end of my next batch, I ended up with a little bit of yeast/trub in the bottom of my back sweetened bottles this time.