JoeBuch
Well-Known Member
What are some of the experience you guys have had in brewing a belgian stout? I really enjoyed the Belgian Style Yeti and am going to brew one of my own.
Here is my recipe:
Expected Pre-Boil Gravity: 1.056 SG Expected OG: 1.064 SG
Expected FG: 1.011 SG Apparent Attenuation: 81.4 %
Expected ABV: 7.0 % Expected ABW: 5.5 %
Fermentables
Ingredient Amount % MCU When
US 2-Row Malt 8.00 lb 59.3 % 2.7 In Mash/Steeped
German Munich Malt 2.00 lb 14.8 % 2.1 In Mash/Steeped
US Flaked Barley 1.00 lb 7.4 % 0.3 In Mash/Steeped
Belgian Special B 1.00 lb 7.4 % 27.8 In Mash/Steeped
US Roasted Barley 0.75 lb 5.6 % 42.6 In Mash/Steeped
Belgian Chocolate Malt 0.75 lb 5.6 % 48.3 In Mash/Steeped
Hops
Variety Alpha Amount IBU Form When
Slovenian Styrian Goldings 5.0 % 1.00 oz 17.1 Loose Pellet Hops 60 Min From End
Slovenian Styrian Goldings 5.0 % 1.00 oz 13.1 Loose Pellet Hops 30 Min From End
Yeast
White Labs WLP550-Belgian Ale
Here is my recipe:
Expected Pre-Boil Gravity: 1.056 SG Expected OG: 1.064 SG
Expected FG: 1.011 SG Apparent Attenuation: 81.4 %
Expected ABV: 7.0 % Expected ABW: 5.5 %
Fermentables
Ingredient Amount % MCU When
US 2-Row Malt 8.00 lb 59.3 % 2.7 In Mash/Steeped
German Munich Malt 2.00 lb 14.8 % 2.1 In Mash/Steeped
US Flaked Barley 1.00 lb 7.4 % 0.3 In Mash/Steeped
Belgian Special B 1.00 lb 7.4 % 27.8 In Mash/Steeped
US Roasted Barley 0.75 lb 5.6 % 42.6 In Mash/Steeped
Belgian Chocolate Malt 0.75 lb 5.6 % 48.3 In Mash/Steeped
Hops
Variety Alpha Amount IBU Form When
Slovenian Styrian Goldings 5.0 % 1.00 oz 17.1 Loose Pellet Hops 60 Min From End
Slovenian Styrian Goldings 5.0 % 1.00 oz 13.1 Loose Pellet Hops 30 Min From End
Yeast
White Labs WLP550-Belgian Ale