JonnyJumpUp
Well-Known Member
First time fermenting S-05 since I went to glass carboys vs ale pales. In other words I've never seen an S-05 fermentation. Have done a lot of fermentations since with nottingham, which I though was similar and they all involve nice foamy krausen. Its 63-64 in my ferm closet. I added irish moss to the boil for the first time this batch, could that affect the krausen, I used a crapload. I was enjoying my baltic porter a little too much on brew day. Lets just say I was more relaxed about my methods than normal by the time the boil was over. Maybe my sanitation was subpar...
My recipe was:
6# 2 row
2# vienna
0.5# 60L
1 tablespoon of irish moss @ 15min
2oz amarillo + 2oz simcoe
My recipe was:
6# 2 row
2# vienna
0.5# 60L
1 tablespoon of irish moss @ 15min
2oz amarillo + 2oz simcoe