I have tried to find as much information as I could but I cant find much on the topic because most all information is related to wine.
I have a pumpkin ale going that I planned on putting in a short secondary just to hit it with gelatin because it is the cloudiest thing I have ever seen. Went to the LHBS today and all he had was Kieselsol which said would work.
Also I have a IPA that is on day 5 of dry hopping in secondary now that was super clear but after dry hopping with 1oz of pellets it looks wrecked now. Should I throw some of this Kieselsol in for the last 2 days before I keg? It seems like this stuff is made to make yeast particles bind together, not hops. And since its made for wine(without hops) I dont know if it will clear the hop particles?
Sorry, I have never used any fining agent before and this one seems questionable...
I have a pumpkin ale going that I planned on putting in a short secondary just to hit it with gelatin because it is the cloudiest thing I have ever seen. Went to the LHBS today and all he had was Kieselsol which said would work.
Also I have a IPA that is on day 5 of dry hopping in secondary now that was super clear but after dry hopping with 1oz of pellets it looks wrecked now. Should I throw some of this Kieselsol in for the last 2 days before I keg? It seems like this stuff is made to make yeast particles bind together, not hops. And since its made for wine(without hops) I dont know if it will clear the hop particles?
Sorry, I have never used any fining agent before and this one seems questionable...