Hi guys, im going to buy some freshly crushed grapes and I dont want to use Lalvlin-ec 1118 just because the fact every store sells it, and it seems that yeast is for noobs.
I am specially ordering yeast, and im thinkin of sticking with Lalvin company, but trying a different yeast. Im thinking RC 212 or 71B-1122.
The thing with the 71B is that it doesnt have HIGH nutritional requirements, and produces esters. I need some information on how to get nutrients into a fresh grape juice musts, and depending on the grapes, would i be needing to add anything ?
I am specially ordering yeast, and im thinkin of sticking with Lalvin company, but trying a different yeast. Im thinking RC 212 or 71B-1122.
The thing with the 71B is that it doesnt have HIGH nutritional requirements, and produces esters. I need some information on how to get nutrients into a fresh grape juice musts, and depending on the grapes, would i be needing to add anything ?