I am in the process of purchasing all of my brewing equipment, but wanted to run past it all of you first. I plan to do a handful of extract brews and then move on (if i feel comfortable at that point in time). Also, I have access to a mini-fridge that might work for kegging (I'm hoping for 2 taps), so I plan on going straight into it. I'm thinking of doing glass carboys for primary and secondary fermenting, or primary in carboys, secondary in cornies.
Feel Free to add anything i miss or let me know if I'm completely mistaken on something i'm looking at getting.
EDIT: I already have Palmer's "How to Brew" Book.
(Note, I'm not necessarily going to buy the exact ones shown in the link, as i have a local store i would like to support, just showing ideas.)
Equipment:
8 Gallon Brew pot
Propane Burner
2 or 4- Glass Caboys for primary and secondary fermenting
2 or 4 cornelius kegs for secondary and kegging
Dual Tap System (fittings/CO2)- havent picked 1 yet, need to figure out if i have to buy a mini-fridge or not.
Airlocks
Hydrometer
Carboy Brush
Auto-siphon and tubing
Sanitizer
Feel Free to add anything i miss or let me know if I'm completely mistaken on something i'm looking at getting.
EDIT: I already have Palmer's "How to Brew" Book.
(Note, I'm not necessarily going to buy the exact ones shown in the link, as i have a local store i would like to support, just showing ideas.)
Equipment:
8 Gallon Brew pot
Propane Burner
2 or 4- Glass Caboys for primary and secondary fermenting
2 or 4 cornelius kegs for secondary and kegging
Dual Tap System (fittings/CO2)- havent picked 1 yet, need to figure out if i have to buy a mini-fridge or not.
Airlocks
Hydrometer
Carboy Brush
Auto-siphon and tubing
Sanitizer
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