realestatecat
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- Oct 1, 2008
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4 days ago I brewed an IPA and kept a sample in my hydrometer and its been sitting in the window sill this whole time.
I noticed a bit of bubbling and now I have full-on fermentation and a nice krausen on the top.
I'm guessing this is wild yeast...is it?
If it is, how could I safely harvest it? Would I just strip the krausen off the top and dump it in some boiled DME?
Any help would be awesome!
I noticed a bit of bubbling and now I have full-on fermentation and a nice krausen on the top.
I'm guessing this is wild yeast...is it?
If it is, how could I safely harvest it? Would I just strip the krausen off the top and dump it in some boiled DME?
Any help would be awesome!