wihophead
Well-Known Member
I had the BEST pickled eggs yesterday at a bar in Wayne WI while out on the bike and know I have the bug to make some.
I couldn't get the recipe out of them and all I know is that the brine looked like muddy water and they at least used onions, olives and jalapeños...could they have used the olive brine too??? Could they have darkened the brine by using some balsamic vinegar?
I wish I would have grabbed a few to go so I could try to distinguish the tastes....
Anyway I would love to hear some of your recipes that you have actually tried and not ones just found on the net.
Thanks for any assistance
I couldn't get the recipe out of them and all I know is that the brine looked like muddy water and they at least used onions, olives and jalapeños...could they have used the olive brine too??? Could they have darkened the brine by using some balsamic vinegar?
I wish I would have grabbed a few to go so I could try to distinguish the tastes....
Anyway I would love to hear some of your recipes that you have actually tried and not ones just found on the net.
Thanks for any assistance