liztic
Member
Hey all,
I've just finished my second go around with festa brew. for those not familiar with it, it comes in a huge bag already prepared, you just add a yeast slurry and let it sit. that said, the directions say it's ready for bottle after 7 days. my first attempt was terrible, the smell and taste was brutal. i had to dump the keg. i let it sit for about 2 weeks in primary, then another 2 in secondary. the smell and taste could be compared to the smell of the yeast cake.
i just transferred my second attempt, their wheat beer. i noticed the same aroma and slightly same taste from when i drew a sample from the secondary. everything is sanitized proper, etc etc. Is this perhaps a case where i should actually only let it sit for 7 days then bottle keg?
sorry, i let the second sit for approx 10 days before transfer to secondary.
I've just finished my second go around with festa brew. for those not familiar with it, it comes in a huge bag already prepared, you just add a yeast slurry and let it sit. that said, the directions say it's ready for bottle after 7 days. my first attempt was terrible, the smell and taste was brutal. i had to dump the keg. i let it sit for about 2 weeks in primary, then another 2 in secondary. the smell and taste could be compared to the smell of the yeast cake.
i just transferred my second attempt, their wheat beer. i noticed the same aroma and slightly same taste from when i drew a sample from the secondary. everything is sanitized proper, etc etc. Is this perhaps a case where i should actually only let it sit for 7 days then bottle keg?
sorry, i let the second sit for approx 10 days before transfer to secondary.