I would like to know how long its ok to store bottled beer at room temp. We just bottled some Cream Stout about a month ago and for the first 2 or 3 weeks of it being ready it tasted great, now its lost most of its flavors, and tastes weird. The other (older) beers seem to be ok so far but they are lighter ales and IPA's.
Just wondering how long I can store at room temp before it starts to spoil, the yeast starts to rot, and other bad things.... Because as you can see from my sig) I have WAYYYYY more than I can fit into a fridge, we kinda went crazy brewing there for a while...
Thanks
Just wondering how long I can store at room temp before it starts to spoil, the yeast starts to rot, and other bad things.... Because as you can see from my sig) I have WAYYYYY more than I can fit into a fridge, we kinda went crazy brewing there for a while...
Thanks