Hi, i have brewed 3 batches for beer now all different flavors, but i continue to create a very skunky hops flavored beer. The 2nd batch i realized after the fact that i put the lid on the wort after the brew and may have caused it to drip the condensation back into the wort creating the sulfur flavored brew. The other two batches i followed the directions in John Palmer's How to Brew guide, but also created a ver skunky finished product. I am not sure what i am doing wrong, any suggestions why i might be brewing up batches of skunky hops flavored beer?
Thanks
Thanks