TipsySaint
Well-Known Member
So i'm a bit on the lazy side when it comes to making wort for starters and other brew related projects. So i got myself some 1 quart canning jars and boiled up 3 gallons of wort and canned it.
Has anyone else ever tried this?
How'd it work out?
How long can you keep the wort before the the sugar falls out of solution?
As long as it doesn't get infected, what other things could make it go bad?
Has anyone else ever tried this?
How'd it work out?
How long can you keep the wort before the the sugar falls out of solution?
As long as it doesn't get infected, what other things could make it go bad?