divrguy
Well-Known Member
- Joined
- Dec 19, 2011
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Okay so I've never cooked or brewed with habanero or jalapeño so I need some help. Daughters Bo loves hot sauce jalapeño and habanero. Asked me to brew him up a batch but haven't a clue what it would taste like. After a few searches I see that roasting 3 over the grill and putting them in last few minutes of boil would work. Then vodka soaked 2-3 more in secondary for additional. So, I need help from someone who has done this and how much is too much and would smoking on the grill vs roasting in the oven the best flavor? So, throw out some ideas please.