evsjeep527
Active Member
Like the title says, what kind of extra homebrew stuff do you keep on hand?
This would include spare ingredients and equipment.
Examples of things I'm looking for are things like DME to make starters or extra yeast. Bulk ingredients wouldn't necessarily count if they are around solely for use in recipes (meaning you buy 55lbs of wheat DME because you make a lot of Weissbeers).
This would include spare ingredients and equipment.
Examples of things I'm looking for are things like DME to make starters or extra yeast. Bulk ingredients wouldn't necessarily count if they are around solely for use in recipes (meaning you buy 55lbs of wheat DME because you make a lot of Weissbeers).