I decided that I would make my own rice syrup since I had seen people posting on other sites trying and trying to make the stuff. Here's what I came up with.
3 pounds rice
1 gallon water +2 cups
bioferm L
I boiled the gallon of water then added the rice and cooked till soft and "soupy". After that I stuck it into a mesh bag for BIB. When that was ready I got the temp up to 154 and added the Bioferm L and let it sit for two hours in a mini cooler.
Heres the cool part though.
After I had the wort collected I used a large pan to reduce the wort into syrup. It came out looking exactly like the syrup from Lundbergs and tasted just like it too! I made about 1.25 pounds of syrup so my extraction was only mediocre but that's what I expected from BIB.
3 pounds rice
1 gallon water +2 cups
bioferm L
I boiled the gallon of water then added the rice and cooked till soft and "soupy". After that I stuck it into a mesh bag for BIB. When that was ready I got the temp up to 154 and added the Bioferm L and let it sit for two hours in a mini cooler.
Heres the cool part though.
After I had the wort collected I used a large pan to reduce the wort into syrup. It came out looking exactly like the syrup from Lundbergs and tasted just like it too! I made about 1.25 pounds of syrup so my extraction was only mediocre but that's what I expected from BIB.