carvindc125
Active Member
- Joined
- Mar 16, 2013
- Messages
- 36
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Im attempting to make apple cider. my SG is 1.078 I used natural apple cider from the store with no added vitamin C. Its just straight apple juice. I added 2 cups of sugar. Im making a one gallon batch using ec1118 (gonna be DRY!) I used pectic enzyme and yeast nutrient correct dosages for both. Im using a two gallon fermentation bucket. Now heres the deal. Its about 60 degrees in my house right now. It was the same when I pitched the yeast and I pitched it direct I didnt reactivate it....Now two hours later I have bubbles every 10 seconds in the air lock... I thought it wa supposed to take like 12 hours to start.....is it going to blow up?