I have finished my first batch of Raspberry Lemon pee. The process went well using a 1 gallon recipe of raspberry wine for the slurry. The wine cleared terrific however the final wine is bitter, not tart or sour.....I dont think additional sugar would help, just make it overly sweet. My wifes's first taste resulted in a Bitter Beer face.....I have experienced an unfinished taste with young wines before but I understand that the pee is complete when bottled.
ANY IDEAS????
ANY IDEAS????