Harbi
Member
I made my first all grain batch of a tweaked Obsidan Stout clone, everything went great til the end. I boiled off to much and was left with 4 gallons, so I decided to run what I had left of my sparge water through my mash to bring it up to 5 gallons. Well the problem was the temp was still over 100 degrees and I had just cooled my wort down to around 70 degrees. Now I'm sitting at 85 degrees in my primary, I took my og rating 1.083 before I added the warmer temp. I did an Ice bath to get down to 79 degrees and pitched my yeast. what am I to expect? did I screw up the og rating?
I'm no pro and not too worried, It all turns out great tasting in the end!
any comments would be great! If you need the recipe I have that avail.
I'm no pro and not too worried, It all turns out great tasting in the end!
any comments would be great! If you need the recipe I have that avail.