kevinstan
Well-Known Member
- Joined
- Oct 18, 2012
- Messages
- 158
- Reaction score
- 4
Started 10 gallons of muscadine wine 3 months ago. Followed a recipe from my trusted LHBS. Torwards the end of the last part of everything I tasted it once it cleared and it was tasting good! I did the final step of the recipe which was the wine stabilizer and then the conditioner. Let it sit for a couple more weeks then it was time to bottle. At bottling time I tasted it again and gross! I have no idea hat happened after the stabilizer and conditioner but I think it messed my wine up! Is this possible ? It's been about 2 weeks after bottling now and it still tastes nasty. Not sure if this is normal or not or if its time to dump it out but I hope to hear this is normal. Please help! It went from really good to really bad. Normal ?