Don't worry, you had lots of activity at the start, you also fermented high, I would suspect it is just about doen. Check the gravity. Generally the gravity should end up around 25% of the start gravity (or lower). So for a 1.060, you would be looking for something around 1.015 or lower. The actual FG is dependent on many things including yeast strain, mash temp, sugars/adjuncts used, etc, so it could end up higher than I note above.
Even if it is at FG, I would still leave it where it is for at least 2 weeks.
I had one go from 1.056 to 1.010 in 28 hours earlier this week. It will probably stay in the fermenter for about 4 weeks.
