rhinofarts
Well-Known Member
Hi,
I know this question has been asked here before. But I didn't feel I could get a complete answer from reading other people's questions.
Also most people just casually answered "It'll be fine...." etc... Giving no explaination on what to do.
I am brewing cider from a kit (BrewMaster 40 pint), and it has been bubbling away for much longer than I figured (14 days today)
A bubble comes through the airlock approx every minute and a half.
So I went to bottle it today, and when I lifted the lid I got a medium bad smell of rotten eggs (Sulpher), from the info I gathered reading other posts here, I decided on giving it a good stir (Sedemant and all), and I left the lid off for a while for some of the smell to leave before putting back on the airlock and heating belt and now I've left it to bubble away.
Was this the best approach?, will it just "Fix itself" now? What should I do from here on in?
Any advice is welcomed.
Thanks and Regards,
rhinofarts
I know this question has been asked here before. But I didn't feel I could get a complete answer from reading other people's questions.
Also most people just casually answered "It'll be fine...." etc... Giving no explaination on what to do.
I am brewing cider from a kit (BrewMaster 40 pint), and it has been bubbling away for much longer than I figured (14 days today)
A bubble comes through the airlock approx every minute and a half.
So I went to bottle it today, and when I lifted the lid I got a medium bad smell of rotten eggs (Sulpher), from the info I gathered reading other posts here, I decided on giving it a good stir (Sedemant and all), and I left the lid off for a while for some of the smell to leave before putting back on the airlock and heating belt and now I've left it to bubble away.
Was this the best approach?, will it just "Fix itself" now? What should I do from here on in?
Any advice is welcomed.
Thanks and Regards,
rhinofarts