... a zombie apocalypse knowing that you can make your own alcohol?
I know that for me, its just not as scary as it used to be.
I know that for me, its just not as scary as it used to be.
Anyone else feel better about...
- Thread starter sonofgrok
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bknifefight
Well-Known Member
You'd be fine until the zombie fedex guy brings you your next package of ingredients, packaged by zombies at Austin Homebrew Supply. And then when you open the box, it's a severed zombie head who bites you. Morale of the story, buy a few 50 lb sacks ASAP.
NervousDad
BFM
Since I don't know how to grow my own barley and malt it and cultivate yeast strains, I think I'll be forced to hoard mass produced BMC post apocalypse 
Whattawort
Well-Known Member
Zombies? I'm more worried about the Aztecs rising from the grave in December. This is why I won't make octi/pulque. That and I hate agave.
OP
OP
Oh, you may not be able to make fancy recipe beer but you will still be able whip up something alcoholic to drink. Maybe you can even ferment zombie brains or something.
Uncle Timmy
Well-Known Member
What if a zombie drops a deuce in my fermenter? Will my beer be ok?
ZombieBrew83
Well-Known Member
mmmm....zombie beer!
Hopper5000
Well-Known Member
you also could use your mash paddle it slice some zombie heads off...
Whattawort
Well-Known Member
That's a negative ghost rider. Ever try to wash the smell of rotting zombie flesh off you're equipment? Just say good bye to it and stow it in the corner along with that other old equipment for that day when you start brewing sour beers....like that day will ever get here.
Hopper5000
Well-Known Member
yeah that's a good pint there whatta... although I wonder what kind of flavors it would add...
