shmoeusn
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- Joined
- Sep 3, 2007
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I just came home from my local hbs with a 1 gallon carboy, a 6 gram pack of yeast, and some c-brite sanatizer. The guy at my hbs told me to pick of some non pasturized apple juice, so i got a 1.5 liter bottle of pure apple juice and 64oz. of apple cider which is pasteurized and has ascorbic acid in it. He also told me to just use table sugar. So I have all the ingredients (I think) but what do i do from here? I have no clue.
Thanks,
the NOOB
Thanks,
the NOOB