I know I blew it. What's going to happen.
I added the hops with the malt at around 170* instead of waiting for it to boil first. Then it took a long time to boil the 3 gallons of wort (I'm brewing Hef). So the hops was in there much longer than the recipe called for. Will I be okay?
I added the hops with the malt at around 170* instead of waiting for it to boil first. Then it took a long time to boil the 3 gallons of wort (I'm brewing Hef). So the hops was in there much longer than the recipe called for. Will I be okay?