prrriiide
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- Joined
- Aug 30, 2009
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When converting AG recipes to PM recipes in Beersmith, do you just steep any grains that aren't extracts? After conversion, the recipe still lists the mash sched but doesn't say anything about the steeping. I assume that you can just throw all of the grains in the same bag and steep them all for 30 min or so at 160? Or do different grains require different steeping times and temps? That seems to be getting into AG territory there, and I'm not ready to go there just yet.