thasnazzle
Well-Known Member
Be been doing partial mash for the year I've been brewing and was inspired by a visit to the Jester King brewery a couple weekends ago to try a lower-gravity sessionable beer like their Le Petit Prince. Right now the recipe I'm building is based on theirs and the grain bill is around 6#. I could theoretically do this AG in my 5gal brew pot. If I were, though, would the process be any different than my normal partial mash process? For reference here's what I'd been kicking around:
3# Pilsen
1# wheat
1# 2-row
.5# cara Munich
.5# acidulated malt
1 oz saaz @60
1 oz EKG at 10
AHB saison yeast blend or the 3711.
Was planning on a 90min mash at 155. I understand the 90min is necessary when using Pilsen as a base malt, correct me if I am wrong.
I suppose if switching to PM the best option would be to switch the wheat and 2-row for wheat DME?
3# Pilsen
1# wheat
1# 2-row
.5# cara Munich
.5# acidulated malt
1 oz saaz @60
1 oz EKG at 10
AHB saison yeast blend or the 3711.
Was planning on a 90min mash at 155. I understand the 90min is necessary when using Pilsen as a base malt, correct me if I am wrong.
I suppose if switching to PM the best option would be to switch the wheat and 2-row for wheat DME?