daggers_nz
Well-Known Member
I racked this a few days ago and have been away from the house, this is the first time I've had an infection in 1.5 years.. Poor sanitisation?
Is sanitisation a word?
Hard to tell from the pic, but that just looks like yeast and hops to me. Give it a week and then taste it.
The big bubbles on the side of the bag look like infection to me. If those weren't there then yeah I would look like yeast to me as well.
Taste it first. I dont think an infection would spring up that quickly.
Also, I get bubbles like that when i dry hop.. it is the hop oils trapping the co2 bubbles...
Anyways.. Don't assume it is infected! Taste first
do people even use hop bags in secondary? I might avoid it in the future. A\As for this batch, it's going down the drain[/QUOTE]
Boooo!!
You will never know with that stance.
doesn't the risk of bottle bombs increase massively with infected beer though?
do people even use hop bags in secondary? I might avoid it in the future. As for this batch, it's going down the drain
Taste it first. I dont think an infection would spring up that quickly.
Also, I get bubbles like that when i dry hop.. it is the hop oils trapping the co2 bubbles...
Anyways.. Don't assume it is infected! Taste first
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