gyllstromk
Well-Known Member
- Joined
- Apr 6, 2009
- Messages
- 85
- Reaction score
- 1
wow after a lot of work on my stout i think i ruined it with an infection.
popped a bottle of homebrewed IPA recently that had a distinct cidery taste. it didn't have the taste at bottling time and the taste never conditioned out.
originally i did not think infection because the off flavor wasn't present until after bottling (where infection is less likely).
i just popped a bottle of stout brewed on the same equipment. same deal: big cider taste that wasn't there at bottling time.
both these beers were delicious out of the primary.
i have recently been leaving some equipment outdoors for extended periods, due to space issues. i am guessing this has infected a scratch somewhere in te bottling bucket and now i should just ditch it.
popped a bottle of homebrewed IPA recently that had a distinct cidery taste. it didn't have the taste at bottling time and the taste never conditioned out.
originally i did not think infection because the off flavor wasn't present until after bottling (where infection is less likely).
i just popped a bottle of stout brewed on the same equipment. same deal: big cider taste that wasn't there at bottling time.
both these beers were delicious out of the primary.
i have recently been leaving some equipment outdoors for extended periods, due to space issues. i am guessing this has infected a scratch somewhere in te bottling bucket and now i should just ditch it.