Jason4run
Member
My primary fermentation has not become "vigorous" after 4 days. I am getting a bubble from the airlock every 2 seconds. Is that a problem? I am using a 4-gallon water jug from Sam's Club for my primary. I assume it is sterile because I bought it and dumped the water out and used it immediately. I put in 3 gallons of Sam's Club apple juice (no preservatives) and 6 cups of sugar. I rehydrated Red Star Pasteur Champagne yeast and pitched it in. Temperature was around 70 degrees. When I moved it the next day, it foamed up like a coke bottle. Does anything sound bad here? I plan to top it off with apple juice and just let nature take its course.