BrokenArmBrewing
Well-Known Member
So this is more of an trial. Ran 5 gallons 170 water thru a mash that was ready for the trash. Got 1025 out of it. Sweet! Mind you this wet mash sat covered over night.
Boiled and added homegrown cascade hops on a IPA schedule. Used washed yeast with no starter. No activity until 14 hours after put into fermenter. Then this...
I know I know, let it ride and see what happens. Just looking for your 2 cents
Boiled and added homegrown cascade hops on a IPA schedule. Used washed yeast with no starter. No activity until 14 hours after put into fermenter. Then this...
I know I know, let it ride and see what happens. Just looking for your 2 cents