CelticBrew14
Member
I took my first stab at for carbing in my corney and ran into issues. I picked up the who kegging set up and force carbed my ale at 30psi. Problem was I did not have room in my fridge so tried to get away with rolling the keg for 15 minutes to get it saturated. I then left the pressure on for a week. The keg was in my basement at 58*F. I decided to bottle it with my brew gun and foam was an issue but I got the bottles filled. When I pulled a sample before bottling the carbonation was pretty decent. I open a bottle yesterday and it was flat as a pancake. No carb what so ever. What are my options? I used flip tops so could I sanitize the 20 bottles I filled and return them to the keg and force carb again ( I know have fridge room) or have I wasted 20-20 oz bottles?