I would keep it in the primary for another week, then bottle. You could rack to a secondary, but there is no good reason to do so unless you are going to dry hop it, or leave it for a long time in secondary. By racking you are exposing the beer to the possibility of infection and oxidation due to the extra handling. Generally, keeping it exposed to the yeast pack from the primary is a good thing, and most folks who do this don't experience any of the problems that have been described in older brewing literature.
Asking those with strong opinions to reach a consensus ain't so easy by the way...