thomasgorff
Well-Known Member
Just out of curiosity, I have brewed a batch of beer using roselaire blend in the primary fermentation as the primary blend of yeast. Its been about 5 months and I have read that this probably isnt the best method to getting a good sour beer. Non the less, this is what I did as a brewer new to this style. Just wondering if anybody has taken this approach and what the result was. Thanks, probably just need to taste it and find out. Also, this fermentation has been entirely in a plastic bucket. I have read that this isnt the best method either bc of the permeability of plastic. Worst comes to worse I may just end up blending this batch with something else. Let me know your thoughts