lakedawgs
Well-Known Member
Just breweda big RIS and forgot to add lactose. Have cooled but not pitched yeast. Can I just reboil a quart or so, add the lactose, chill and pitch yeast? Any help is appreciated.
Thanks
Lakedawgs
Thanks
Lakedawgs
Forgot to add lactose. Need help fast please.
- Thread starter lakedawgs
- Start date
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TzeentchPlayer
Well-Known Member
Yeah, that should work. Be careful not to caramelize the lactose though. Make it short and quick. 
RandomBeerGuy
Well-Known Member
I would just heat it just to dissolve it and add it back no major boil needed.
OP
OP
lakedawgs
Well-Known Member
Thanks much, worked like a charm.
You can add lactose at any point. Boil, secondary, at bottling. Don't sweat it.
