Maddoc
New Member
Just found a brew in secondary fermentation in my basement that I had forgotten about. Been in there more than a year. Pour it out I assume. Anyone with any specific knowledge?
How long is too long??
- Thread starter Maddoc
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Why would you pour it out? Its been capped, and thus kept sanitary, right? Take a gravity reading and have a taste. It might taste awful, it might taste great. But take the plunge and try it first.
first off, what is the beer, any clues on what you made? This could be mans greatest find, don't toss it.
DoubleAught
Well-Known Member
agreed..try it out, it may be amazing!!
onipar
Well-Known Member
Well, it *was* in a brite tank, so at least it wasn't sitting on that initial yeast trub for a whole year. Does it look nasty, with stuff growing in it? What kind of beer? What type of temp was it sitting at?
I'd give it a taste at least. :rockin:
I'd give it a taste at least. :rockin:
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