doug029
Member
So I was dry hopping my Liberty Cream Ale (by Midwest Supplies, great store) with 1 oz of Crita hops. After a week, I opened up the lid and found this Jello-like stuff floating in the fermenter. I was able to scoop some out and it kinda looked like applesauce. It didnt smell like anything and it taste like nothing (yes I tasted for science ha). My first thought is that it might be the hop oil forming some kind of jell...like....stuff...Anyone have any thoughts on what it is? I think the beer is fine just curious thanks guys!