I have picked up a new tip on making amazing pizza and it doesn't need a stone.
Basically most home ovens won't get up to a sufficient temperature for making pizza, it's even hit and miss with a pizza stone I find.
In any case I have a new method that I've picked up on Food network which uses a pan. Basically make your base, roll it out and put it in a hot dry frying pan, then build your sauce and fillings on top, cook it on the pan until the bottom is good and then put it under a hot grill to finish the top.
It turns out the most amazing pizza that really well emulates a stone forno pizza, I can't recommend it enough.
Try it out and report back.
I am not going to use my pizza stone in the future as this was far superior.