FutureBrewer21
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- Feb 2, 2008
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So after reading the few (yet long and detailed) threads on s'more beer I've taken into account everyone's thoughts and come up with this concoction. Why re-invent the wheel when smarter people before you have already done the hard work
My question is....Can I just steep the oats and malt and then begin the boil with the other ingredients? Also, what do you think of the recipe? I haven't jumped into AG yet but working on it through reading and making equipment.
1.5lb flaked oats
0.5lb biscuit malt
8oz smoked malt
6oz caramunich
0.5lb chocolate malt
Steep these for 20min then....
3lbs dark LME
1lb lactose
8oz molasses
8oz dark brwn sugar
1oz willamette @ 15
12oz cocoa powder @ 15
0.1oz cinnamon stick @5
1lb Meadowfoam Honey
1tsp vanilla extract
1pkg Safale US-05 yeast
I thought maybe some vanilla bean added at secondary.
Thoughts? Is steeping the oats/malt good enough?
My question is....Can I just steep the oats and malt and then begin the boil with the other ingredients? Also, what do you think of the recipe? I haven't jumped into AG yet but working on it through reading and making equipment.
1.5lb flaked oats
0.5lb biscuit malt
8oz smoked malt
6oz caramunich
0.5lb chocolate malt
Steep these for 20min then....
3lbs dark LME
1lb lactose
8oz molasses
8oz dark brwn sugar
1oz willamette @ 15
12oz cocoa powder @ 15
0.1oz cinnamon stick @5
1lb Meadowfoam Honey
1tsp vanilla extract
1pkg Safale US-05 yeast
I thought maybe some vanilla bean added at secondary.
Thoughts? Is steeping the oats/malt good enough?