boomtown25
Well-Known Member
I have 5 gallons of Bavarian Hef in my carboy now since Wednesday night. Fermentation has been extremely slow and I contributed that to the colder temp in the house (my thermometer on the carboy read 63 degrees). I thought I was extremely thorough with my sanitation, but when I went and checked on it today, it "appears" that there are about 3-4 white spots on top of the liquid, which to me, look like the start of mold. Is there anything I can do?