T-rags
Well-Known Member
My friend and I made 15 gallons of wine from about 200 pounds of California grapes. Tragically, the 54 liter demi-john cracked while he and his wife were carrying it down the stairs to the basement. We racked about half of it into a new container. My question is, when we rack this wine months from now, can we "filter" it in some way to make sure that we screen out any glass chards? There were no visible glass chards when the demijohn cracked. But I certainly don't want to take any chances. If so, what would we use to filter it?