siso80
Member
Here are the all the ingredients i have on hand in my brewery. I am wondering which hops would best suite the rye flavors.
Recipe is for 11 gallons going into 2 6.5 gallon carboys
The Grains aren't separate.
22lbs 2 row
2lbs rye
.66 biscuit
hops are all 1oz pellet packages:
2 centennial
3 warrior
3 columbus
2 cascade
2 amarillo
i have 4 001 yeast vials.
and i just boiled and am cooling 2 x 2000ml yeast starters ( will pitch yeast once cool 7am sunday.
160g Light DME + 1600mL water = 1800ml Liquid x2
Recipe is for 11 gallons going into 2 6.5 gallon carboys
The Grains aren't separate.
22lbs 2 row
2lbs rye
.66 biscuit
hops are all 1oz pellet packages:
2 centennial
3 warrior
3 columbus
2 cascade
2 amarillo
i have 4 001 yeast vials.
and i just boiled and am cooling 2 x 2000ml yeast starters ( will pitch yeast once cool 7am sunday.
160g Light DME + 1600mL water = 1800ml Liquid x2