RookieBrew
Active Member
Hey everyone, I am getting ready to brew a batch of cider. I want to do something really simple. Is it possible to just get juice and add yeast? Also, what kind of yeast will give me a "dry cider." I am a fan of Wyders Cider, if anyone has ever tried it. Could someone please point me in the right direction, possibly throw me a recepie or two. THanks!