The Pol
Well-Known Member
- Joined
- Feb 12, 2007
- Messages
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Getting Jr Ready for school today, water is heating in the HLT, pics and commentary to come. I am adding .25lbs more carapils, mashing at 150F and moving the 5 minute hop addition to FWH.
Recipe Type: All Grain
Yeast: US-05
Yeast Starter: NO
Additional Yeast or Yeast Starter: NO
Batch Size (Gallons): 5.3
Original Gravity: 1.041 (1.042)
Final Gravity: 1.010 (1.011)
Boiling Time (Minutes): 90
IBU: 18.2 (24.1)
Color: 4.4 (4.7SRM)
Primary Fermentation (# of Days & Temp): 10
Additional Fermentation: o
Secondary Fermentation (# of Days & Temp): o
Tasting Notes: Light, citrus, carb it up well to make it dance on your tongue, really refreshing!
7 lbs 2-Row
.75 lbs Carapils
.50 lbs Crystal 15L
.50 lbs Vienna
FWH .25oz Cascade Leaf (7.4AA)
.25 oz Cascade Leaf (7.4AA) @ 90 min
.25 oz Cascade Leaf (7.4AA) @ 35 min
.25 oz Cascade Leaf (7.4AA) @ 20 min
.25 oz Cascade Leaf (7.4AA) @ 05 min (OMIT)
Mash 152F for 60 mins (150F)
Mashout 168F for 15 mins
Runoff 7.4 gallons
Boil 90 mins
Post-boil 5.3 gallons
Yeast: Rehydrated US-05/Nottingham/WLP001 etc...
Ferment 65F
____________________________________
Primary- Orange Cascade APA
Secondary- AIR
Keg1- Centennial Blonde
Keg2- Oktoberfest
Keg3- Christmas Spice
Keg4- Fire In The Hole
Keg5- AIR
Keg6- AIR
Keg7- AIR
Keg8- AIR
Recipe Type: All Grain
Yeast: US-05
Yeast Starter: NO
Additional Yeast or Yeast Starter: NO
Batch Size (Gallons): 5.3
Original Gravity: 1.041 (1.042)
Final Gravity: 1.010 (1.011)
Boiling Time (Minutes): 90
IBU: 18.2 (24.1)
Color: 4.4 (4.7SRM)
Primary Fermentation (# of Days & Temp): 10
Additional Fermentation: o
Secondary Fermentation (# of Days & Temp): o
Tasting Notes: Light, citrus, carb it up well to make it dance on your tongue, really refreshing!
7 lbs 2-Row
.75 lbs Carapils
.50 lbs Crystal 15L
.50 lbs Vienna
FWH .25oz Cascade Leaf (7.4AA)
.25 oz Cascade Leaf (7.4AA) @ 90 min
.25 oz Cascade Leaf (7.4AA) @ 35 min
.25 oz Cascade Leaf (7.4AA) @ 20 min
.25 oz Cascade Leaf (7.4AA) @ 05 min (OMIT)
Mash 152F for 60 mins (150F)
Mashout 168F for 15 mins
Runoff 7.4 gallons
Boil 90 mins
Post-boil 5.3 gallons
Yeast: Rehydrated US-05/Nottingham/WLP001 etc...
Ferment 65F
____________________________________
Primary- Orange Cascade APA
Secondary- AIR
Keg1- Centennial Blonde
Keg2- Oktoberfest
Keg3- Christmas Spice
Keg4- Fire In The Hole
Keg5- AIR
Keg6- AIR
Keg7- AIR
Keg8- AIR