truckerzero
Active Member
- Joined
- Oct 19, 2008
- Messages
- 31
- Reaction score
- 0
my first brew is done and tastes good
no off flavers or anything
i went with a extract brew for 7 days and then right to a keg
with forced carbonation
i notice a alcoholiky after taste though
the only way to describe it is
ive noticed this in some of the american light lagers
like:coors coors light mgd and the chepo beers
but not in miller light or bud ,busch or their light counterparts
what causes this
ive never tasted this in any craft beers ive had(except for oatmeal stout and guiness draught they had that after taste
also i noticed its not related to abv %
i use only malt no sugar or rice not even for conditioning(i use force carbonation)
any way my all malt wheat has it just a little
and id like to know how to tame it down a bit
here was my recipie
3.3 lbs liquid wheat
3 lbs dme(with wheat)
1 oz saaz hopps
american ale yeast
fermented 7 days
and forced carbonated in a soda keg set up
p.s. other than this it is the perfect beer for a first timer (im hooked!!!)
no off flavers or anything
i went with a extract brew for 7 days and then right to a keg
with forced carbonation
i notice a alcoholiky after taste though
the only way to describe it is
ive noticed this in some of the american light lagers
like:coors coors light mgd and the chepo beers
but not in miller light or bud ,busch or their light counterparts
what causes this
ive never tasted this in any craft beers ive had(except for oatmeal stout and guiness draught they had that after taste
also i noticed its not related to abv %
i use only malt no sugar or rice not even for conditioning(i use force carbonation)
any way my all malt wheat has it just a little
and id like to know how to tame it down a bit
here was my recipie
3.3 lbs liquid wheat
3 lbs dme(with wheat)
1 oz saaz hopps
american ale yeast
fermented 7 days
and forced carbonated in a soda keg set up
p.s. other than this it is the perfect beer for a first timer (im hooked!!!)