Anyone have an idea of what to throw together to make a 5 gallon extract batch to match the XI Anniversary from stone? They describe it as a Black IPA... perhaps some of the mosre seasoned brewers on the site have tried it?
I think i'm gonna make this after my upcoming Kolsch, but need to judge the costs of ingredients.
Lemme know what you all think!
I think i'm gonna make this after my upcoming Kolsch, but need to judge the costs of ingredients.
Lemme know what you all think!