Blackhawkbrew
Well-Known Member
I have a Rogue Brutal Bitter that is almost ready to transfer to secondary and I was thinking of trying to wash the yeast (Pacman). I've read over the yeast washing thread and had some questions. I ferment in a bucket and was wondering if I could use a turkey baster to get the yeast out? Or, should I just pour carefully? The same goes for transferring from the larger glass bottle to the masson jars.